The trip that was meant not to be

It seems the Smith contingent were not supposed to be at the family gathering this weekend. I didn’t mention in the story about the Flybe fiasco that my sister and brother-in-law were coming over from the Isle of Wight to drive us to Wales. We managed to let them know we weren’t coming so they could head straight up from the ferry without waiting for us, then found out the ferry had broken down also so they were about 90 minutes late anyway!

Next morning I’m checking email, and there’s a message from my sister to say they never got to Wales! The van broke down half way there and they ended up getting the AA out to start it. By then was after 8 PM so they turned around as they wouldn’t have got there till 10 and were afraid they might get stuck again.

Planes, ferries and automobiles… evidently we weren’t supposed to go!

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More antics with the airlines!

Sam had her adventures last week; today it was the turn of Grampy and me.

Having spent the morning busting my chops to finish ripping up the floorboards in the cellar and slosh on the nasty poison to keep the woodworm away, we bolted down a lunch of stuffed aubergine/eggplant and drove at breakneck speed to the airport at Rennes, to catch a flight to Southampton, England. My uncle Mel and his wife are celebrating their joint 70th birthday in my dad’s hometown in Wales with a party at the village rugby club with about 120 of the closest family.

Of course we’re late, but luckily no traffic so we actually got there about 50 minutes before the departure time of 5 PM. Just in time to see the flight posted as delayed till 8:20 PM! Obviously no point in going at that time, as we’d arrive in England at 8:20 local with a 3 hour drive to Wales. Might just get there in time to wish everyone goodnight. What a bummer!

So apparently Flybe doesn’t consider flights refundable unless they’re 5 hours late… mmm, we’ll see. Got my email off to Customer Service as soon as I got back home – and got a reply right back – which said: “We would like to assure you that your comments have been forwarded to a member of the Customer Relations Team and you will receive a response within 28 days.” How about that? At least their machine read it, let’s see how long it takes for it to get to a human!

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Sam’s travelling trials and tribulations, part 2!

Sam’s continuing saga, in her own words:

On Saturday monday, (Friday night east coast time), I left at 4:30 am from France to fly to Paris, then Paris to Chicago. Half hour too late to catch a flight to Syracuse. Sketchy hotel in Chicago and ordered pizza and watched Power Rangers and probably got bedbugs. Discussed the end of the world with the taxi driver the next morning.

Miraculously flew to Syracuse since all other NY flights were canceled. Found out past clients of my dad’s live there and spent the night with them – THANKS David and Nancy!! Today, took a $30 taxi to the station to find out all buses are canceled.

A jeweler, a Brown student and I hitched a ride with a man and his crazy mother-in-law Ethel who kept telling us to “read the clouds” during our scenic drive on the back roads of upstate. After 8 hours of driving what should normally be a 2 hour drive, we turned around and went back to Syracuse after using 3/4 of a tank of gas. The nice jeweler gave me a ride back to where I stayed last night and saved me another $30 taxi ride.

Roads don’t look good for tomorrow either. I may be overstaying my welcome here and staying another night in Syracuse. Just hope I find out whether the buses are canceled before I spend $60 going to and from the station tomorrow. Wish me luck! At least I have beds to sleep in this time. On my three day trip to Paris at the start of summer I slept in freezing airports instead!

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Sam’s trials and tribulations, travelling on a shoestring!

Sam’s done her share of travelling for an 18 year-old – since her first move at 3 months (Fort Lauderdale to California) she’s been regularly going back and forth to France, either with the family or on her own. Last year though, she had her first real experience of travelling; planning a trip of a few weeks with her friends through France and Italy. She’s got her own story to tell about those adventures, but suffice to say she learnt a lot, and came back a lot more capable of looking after herself and figuring out things as they come up.

I’ve always said that the best thing you can do for your kid when they leave school is to give them a backpack and a one-way ticket and send them off to learn how to get around. Sam didn’t need any pushing!

This year she decided to visit a friend in Holland, then pop down to Antibes in southern France for a few days to see her sister who was staying with her exchange friend, before meeting us in Brittany. Not especially challenging; they’re all civilized countries and speak either English or French, so for someone like Sam not a big deal. Unless of course, you travel standby…

We’re lucky enough to have an airline-employee friend who helps us out with buddy passes, which in these hard economic times when precious few folks are going on wine tours really makes a difference. The only thing is, of course, you fly standby. So as long as you give yourself enough leeway to allow for the odd extended departure date, and you don’t mind kicking your heels now and then waiting to get on, it’s a great deal. One thing you never do: book yourself a paid connection with a tight turnaround after the flight you hope to be catching on standby.

Sam can’t use her buddy pass all the way, so she has to buy a ticket from London to Amsterdam. Budget airlines are cheap now in Europe, but non-refundable… The rest of the family have already left, and poor Sam’s been spending her last week in CA tying up the loose ends of the house ready for the summer renters to move in. Day before she’s due to leave, she gets a call from our airline friend: “Are your bags packed?” turns out the flight that looked great has just filled up, and she’s likely to get bumped. And that London-Amsterdam flight? Yes, you guessed it… booked for the same day she’s supposed to arrive in London. (I have to say here, that Sam didn’t make that booking; that was done by her parents…)

The bags were ready, so they’re tossed into the car, quick whip around to make sure the house is OK, and off to LAX. For the night. Didn’t make it onto the flight that day, and tomorrow still looks bleak. The contingency plan for an airborne hitch-hiker in this scenario is to find an alternate route. Off to Salt Lake City she goes, then on up to Chicago. Chicago turns out to be even less comfortable than LAX for airport lounge floor accommodation, and things are looking really rough from there to London. To cut to the chase, she ends up taking 3 days to get to Amsterdam, via SLC, Chicago, Boston and London, of course having to pay for another flight to Amsterdam, now not quite so “budget”! In the process though, she makes friends with a pilot and his family who are also going standby, who insist she stays in their hotel room for her London overnight, and make her promise to go visit them in Michigan – the best part of hitch-hiking is meeting new friends!

The rest of her trip goes boringly smoothly (normal tickets… no fun!!) till this week she’s getting ready to head back to NY to college… accompanied by her new friend “Irene”! Stay tuned, that one’s still a work in progress, with Sam currently in sunny Syracuse for her second night!

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Sinking money into an old house

The latest (and last??) cabinet for the new kitchen

The latest (and last??) cabinet for the new kitchen

Took Holly and Sophie to the airport a couple of days ago, as Sophie starts back to school next week. Up at 3:30 AM, on the road at 4:30 to make it to Charles de Gaulle Airport by 9:30. Drop them on the kerb (impossible to park anywhere in our van ’cause it’s too high for the parking lots) then drive back home. Oh yes, with a detour into Paris to pick up a cabinet that Holly found for sale on the web…

On the way home I stop at my favorite “brocante”, antique/bric-a-brac/junkyard, where I found my classic 1968 Solex moped last year. Tonight, I’m looking for sinks for our kitchen remodel. Holly has been checking out apron-front sinks; only about 500 Euros for a new one! So I ask Serge if he’s got any. “Not much”, he says “there are a few lying around but they’re pretty beat up”. He’s right, all the porcelain ones are chipped, and anyway none are apron-front – we want a really big, deep bowl so we can get our big copper pots and jam confiture in there.

However, I do come across a really cool old bathroom sink that I’m sure Holly would love. Only problem, Serge wants 250 Euros for it. I take a couple of photos to send to Holly, and tell him I’ll let him know.

Double bathroom sink

Really cool, but out of our budget :(

Serge has this amazing collection that long ago burst the seams of his two warehouses – stacks of dissembled armoirs, a gigantic steam tractor hidden behind an assorted pile of junk; picture frames, pots to make pate and terrine, broken old barrels… anything you could dream of, it’s there somewhere! I ask about the steam roller. “Oh, I’ve had it about thirty years”, he says. “Maybe someday I’ll fix it up…” I guess it’s just part of the place now.

About to give up, I wander past a 10-foot tall pile of broken and twisted lead pipe on the side of his warehouse to the stack of stainless sinks and tabletops, and just about break my leg tripping over the corner of something very hard and heavy.

kitchen sink front

Looks pretty good from this angle!

Once I’m done rubbing my shin, I look down to find that the offending object is none other than a deep, apron-fronted white porcelain kitchen sink! Actually, it’s more green than white as it’s pretty heavily adorned with moss and leaf-mold. Evidently Serge has written it off long ago. A close inspection reveals why; the thing’s really beat up – makes the other pieces he showed me look brand new in comparison! Still, I figure if he doesn’t want too much for it…

kitchen sink angle

Hmm... not exactly "as new" condition...

I track down Serge in his back yard, where he’s entertaining a couple of ladies with a cold drink at his garden table. Ah yes, he remembers the sink. “Vingt Euros”, he says. Twenty Euros… I call the house to ask Samantha to check on the web to see if there’s such a thing as a porcelain repair kit. A quick search reveals that apparently thousands of Americans fix their porcelain sinks every year, and we have a choice of a half-dozen solutions. My decision’s made, but of course I can’t finalize the deal without a bit of bargaining, that wouldn’t be fun at all. So I end up with the sink and a nice slab of marble counter-top for forty Euros total, load them into the van and continue for the final 90-minute drive home.

Ten minutes scrubbing gets rid of the leaves and moss, bringing out the chips in all their glory. Dubiously I take a couple of photos, then go inside to call Holly to see what she thinks. She loves it! Doesn’t mind the dings – even tells me it adds old-fashioned character. What a lovely wife I have; she just saved us 500 Euros… not a bad day’s junk-shopping!

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The famous Paris-Brest bicycle race

Lovely day today in Brittany. After about 3 days of mid-summer gloom and rain, it made a nice break!

So here we are, sitting out in the garden finishing a late lunch when some guy walks into the back yard. Note please, that I have an awful memory for names, faces, people etc. I blame it on too much travelling, having to keep track of friends, family, tour guests, etc. Way too much for a small, aged brain!

Typically then, I don’t know if this guy’s someone I know, or am supposed to know, or if he’s a friend of Joseph who’s having lunch with us, or of Marcel who’s just showed up for coffee. Furtive glances at each of them produce no sign of recognition, and Marcel takes on that certain “guard the cave door” expression that he typically gets when unsure if someone’s coming to sell him something, ask for something or deliver a summons! He’s dressed casually, so not a salesman, and today’s a holiday so he’s not a government worker. So I assume he must know one of us.

Maybe it’s someone that I know and they don’t, but no bells are ringing… The suspense is broken as he announces that our neighbour has sent him, to see if we can solve his problem. The problem, it turns out, is that he’s taking part in a 1200 km bike race, and needs a place to sleep for about 3 hours during this epic adventure. Aha, you think, he’s heard we’re adding a bedroom or two, and figures he can score a nice soft bed? Not so, however; he’s all set up with his own bed, in a nifty little caravan that he wants to park in our front yard so he can crawl in and flop his sweaty aching body onto his foam matress for a couple hours’ kip between hill-climbs.
Paris-Brest caravan

The Paris-Brest team accommodation

Well, of course that’s no problem, I explain there’s already a caravan there (belongs to another friend) so it’d probably be happy to have a little company. I take him through the construction site of our house to the front side, and show him where he can put it (even point out the handy downstairs bathroom in the cellar and generously offer it’s use to him, such is my fabulous hospitality). He seems happy with the site next to the blackberry hedge, and accepts my offer of coffee, so I sit him down with the others while I pop into the kitchen to fix it.

By the time I get back with the caffeine, Christian (our cyclist friend) is deep into animated conversation with Marcel and Joseph about all the common aquaintances they have; turns out he only lives about 20 km away, and his brother’s a friend of Daniel the pig farmer round the corner, which was his first thought as a camp site. He explains that the problem there was the dog, which roams around unleashed. Despite Daniel’s insistence that he doesn’t bite (he’s a ferocious-looking Shepherd that chases every bike that goes past) Christian tells us he was still afraid he might consider it his duty to protect his owner’s newly-acquired caravan, should he roll up at three in the morning. We all agree it would be a bit of a bummer to be “guarded” out of your own bed in those circumstances.

I silently ponder whether the real reason for not staying at Daniel’s might be that he was invited in for a cup of coffee there already. Now there’s another story there – getting the pig for Holly’s 40th birthday party – but that’s for another time when I can tell it properly. Suffice to say that my dad and I had the pleasure of Daniel’s hospitality in his kitchen, which only a photo could amply describe… not a place recommended for consuming anything except perhaps the strongest local calvados, which can sterilize about anything!

Anyway, over coffee we get the low-down on the “Paris-Brest” race. We’re told that about 5,000 riders, apparently 3,000 of them foreigners, take part every four years, with the fastest covering the course in 48 hours. That’s about 25 km/hr average, not counting potty stops! Christian must be pretty decent I reckon, as it sounds like he expects to do it in about 36 hours each way. He adds that a thousand or two drop out each year, which doesn’t surprise me in the least!

Now I know where all those bikes come from… we’ve only been living on the course of the Paris-Brest cycle race for 22 years, and how many times have we casually remarked that there seem to be an awful lot of bikers out this weekend… duh! I guess now when people mention the famous Paris-Brest race, I can brag that I have a course-side grandstand spot, and have watched it for two decades… oh, I do feel chuffed!

So next Sunday’s the start in Paris, and the big days for us are Monday and Tuesday; this year I’ll be sure to go out and cheer them on! Maybe we should make some lemonade…
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Ah yes, the wall…

Well, Marcel did laugh his toosh off… once he’d got over the shock. So yesterday was the day to cut and paste a 10 foot long, 8 foot high pile of concrete blocks.

We’d been having a conversation just the evening before about how young foremen would come to tell him how to build things on the worksite (he’s been a mason for over 40 years). He’d tell them it doesn’t work that way, then after he’d done it their way the inspector would come and make them take it all down and do it again Marcel’s way…

Believe me, don’t question the engineering skills of an artisan who’s been with the same employer for a few score years, rest assured he knows how to do things!

So, how to move a wall – one that’s just been built to withstand a 9.0 earthquake (not that we’re ever likely to get anything like that here in northern France)…
Knocking out the top row of blocks

Knockin' out the top row

First, knock off the top row that you carefully notched out yesterday to fit between the beams…

Next, take your great big diamond blade saw and slice through the end that’s been securely cemented to the end wall.
Cutting the wall

Cutting the wall

Be sure to make lots of noise and dust, and breathe in deeply during the process, while your assistant waits outside and dashes in to grab a photo of the action as he holds his breath – hence the fact you can’t actually see the saw in this photo (but you can in the video at the end of this post).
The cut wall

A nice clean cut

End result, if you know what you’re doing, is a nice clean cut like this:

Then you get a hefty plank of wood, some scaffolding jacks and the biggest iron bar you can find, and you PUSH! (And your assistant nervously holds the top of the wall, supposedly ready to steady a few hundred kilos of concrete should it decide to topple over).

But sure enough, carefully wedged with planks along the way, the whole darned thing moves over until it’s in its new home. Pretty impressive! (Well, maybe you had to be there…).

Anyhow, here’s a video clip by assistant #2 Holly, that probably tells it better than I can – a 5-hour process in 90 seconds: MovingTheWall
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Where does the wall go??

So today, we decided that the lovely wall Marcel built for us when we were both sick in bed with the worst cold yesterday… needs to be moved 70 cm (28 inches) so that you can actually walk around the bed without taking a chunk out of the bathroom wall. He’s going to LHAO when I tell him in the morning!!
Yes, it is a bit like a French “Green Acres” I guess… except Holly can’t put all the blame on me – she was as keen as I was to buy this place 22 years ago… ah, that was back a while, wasn’t it…

1989: no kids, young and adventurous and fresh from delivering a boat from Florida to Portugal (we were a “captain and cook” team on private yachts back then), we back-packed through Spain and France to England to see my parents. Our hard-earned savings amounted to $25,000, and we thought we should “invest” in something solid and land-based, having learned the easy way that boats are great repositories of cash, but not so good when you need to touch any of it!

Well, we didn’t have enough to buy a house in the UK, so my folks suggested France, where the Brits were all buying up “old farmhouses” and renovating them. Sounded like a plan… fix something up and turn it around for a quick profit, like everyone else was apparently doing (according to the Daily Mail, at least).

So hot-foot to France with Mum and Dad in their camper van, and a little ridge tent for us, to pass a blissful week in the rain of Brittany… We arrived in a village East of Fougeres to meet a French estate agent (realtor), a partner of our local agent in England. We were actually a day early (a rarity for us) on a Sunday, so went to check around the area before our appointment on Monday afternoon…

Seemed like a nice area, lots of pretty farmhouses etc, plenty of tempting stuff in the agent’s window, so we went to the village restaurant for lunch. And found the menu in English. And a waitress who spoke to us in English. And realized there was not a single Frenchman in the place!

As it happened, said agent had another friend with an agency on the other side of Fougeres… after our lunchtime discovery we fled the scene to check out the offers in his window, liked what we saw, and managed to reach him and ascertained that he’d yet to show a house to an Englishman. So we made an appointment for early Monday – and never did make it back to the original guy…

So we bought the first house we saw, and paid the asking price. Mind you, we checked out about 25 more over the next few days with our friendly agent, and the asking price for ours was by far the best deal we saw. Best of all, the neighbors were all French! Nothing against the English – I am one, and proud of it – but if you’re going to live in France, what’s the point if the local newspaper is British and the corner shop stocks Heinz Beans, Marmite and Wonder Loaf and there’s no-one to practice your French on?

So we plopped down our $25K and became proud owners of a farmhouse with one cold tap and 2 lightbulbs. Two rooms; a kitchen with a concrete floor, open fire, wood-burning stove and above-mentioned cold tap (and one of the lights), and a living/bedroom with another fireplace and the other light – and a rather nice solid oak floor. Upstairs was an empty grain loft, adjoining was a 400 year-old 3-story “cellar” and there was a stable and hangar thrown in, along with a third of a hectare (about 1/4 acre) of field, planted high with corn.

And there, for now, I’m going to leave it… it’s somehow become 1 AM and time for bed. By the way, the wall is now moved, but since today’s minor drama of surgery on Holly’s ear in the Emergency Room followed by said decon-reconstruction, maybe tomorrow you’ll get that story, if I can stay on track!

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Tasting with “wine tourists”

I just finished reading Alder Yarrow’s blog on the MOVI association in Chile. MOVI is a new association of independent winemakers – mostly small, several are “garagistas” – who are aggressively pushing the concept of truly indvidual wines in what’s often thought of (incorrectly!!) as the “bulk” or “factory” winery capital of the world.

This is one of the most important developments in Chile’s wine industry in the past 20 years, and promises a whole slew of exciting possibilities for the future. I believe I was the first to publish news of MOVI, in my South American report in the Sommelier Journal  last November, so I was pleased to see more journalists are aware of this exciting development.

Anyway, I wanted to highlight this comment that was posted on Alder’s blog:

” This is a welcome development. When I visited Chile a year ago I found it almost impossible to visit a winery that was not a visitor mill. There was no chance to talk to a wine maker or, really, to anyone who knew anything about wine other than what they’d been trained as part of the tour guide training. My favorite was the mandatory tour at Vina de Concho y Toro factory winery. They tell you the tale of Cassilero de Diabolo, a spirit that may haunt the wine cellars. Then they take you into the cellars and suddenly click off the lights so that you can see the red glow of el Diabolo himself!”

THIS is why I bring people to vineyards, and why the small number of people who come with me do so, instead of going with “real” tour companies. This is also why I need to continue to bring my customers into direct contact with winemakers, and why I continue to push for “special” attention (and insist on not making my clients pay exorbitant tourist tasting fees) when I visit. My customers are not tourists. They’re serious wine connoisseurs, and from a winemaker’s point of view, should be THE most important people they receive at their wineries. Travelling 8,000 miles or more on their own dime, solely to come and learn about a region’s wines, is evidence enough of their dedication – and sufficient investment in their self-education without being asked to pay to learn when they get there.

So, when I arrange tastings for magazine articles, like the ones I’m planning on my next trip to Chile and Argentina in early March, I include my guests. I take my own notes, and I also get theirs. I keep them separate, for 2 reasons. Firstly, I believe that a single palate is a more useful tool to the consumer than a panel (which is better for a competition where you’re looking for a ranking amongst the widest possible range of expert palates) since the reader can get to know the personality and taste of the writer and, whether they concur or not, can use that as a benchmark to get real information about the wine. Secondly, I like to get the group’s impression from a consumer’s point of view, rather than a professional’s. They’re the ones who’ll be going to the store (especially the ladies) to buy the wines, and their perspective is what counts if you really care about your customer, rather than the number of points you get in some magazine.

If you’ve ever talked to me, you’ll know that I hate the points system in wine reviews (except for competitions, where it’s of course the only way to rank) as I don’t believe it gives real information or guidance about the wine or what to do with it. If my editor lets me, I try to use both my own single-palate notes and my group’s notes in my reports, though often I have to compromise, but I try to intelligently interpret the group’s opinions to give a consumer-useful commentary. So my published notes are my own, but usually with either supplementary and separate notes from my guests, or generalized comments from the amalgam of their notes.

So anyway, that’s not meant to be a rant, but really an explanation of why I feel that including my guests  adds an important dimension to my tasting and reporting. I’m possibly the only wine writer who has real in-depth experience (17 years now) of visiting and tasting from a consumer’s point of view, rather than living in the ethereal world of the “wine writer” superstar…

Thanks for listening!
Peter

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Corsica – beautiful wines on the “Ile de Beaute”

Wow! The French don’t call this the “Isle of Beauty” for nothing… 
Vineyards of Patrimonio in north-east Corsica

The Vineyards of Patrimonio in north-west Corsica

That’s all I could say as I drove off the ferry and snaked up the switchback mountain road from Bastia, towards the wine region of Patrimonio on the north-west side of the island. My first impression was a zap-back to my time living in the Virgin Islands… even without getting out of the car and talking to anyone, it reminded me so strongly of a Caribbean island; the sense of individuality and a somewhat “moderated” attitude towards the French authorities that govern Corsica.

The geography hits you right between the eyes, even before you land. Rugged mountains that soar to nearly 8,000 feet, with their feet bathed in mottled shades of azure sea that’s as beautiful as any tropical paradise. Coming down the equally sinuous descent on the western side, the patchwork of vineyards is revealed amongst the rocky outcrops and peaks behind the coastal range. 

Looking down from Arena's Carco vineyard

Looking down from Arena's Carco vineyard

First stop: Antoine-Marie Arena. What a way to begin! I have to admit I’d never even tasted a Corsican wine before coming here, and my preconception was of rough, tannic wines and probably sour, green whites. Wow! again… was I ever humbled! Arena, his brother Jean-Baptiste and parents Antoine and Marie, farm their land organically/biodynamically and produce some delicious wines (see the Tasting Notes Category in this blog).

This is real natural agriculture, from dragging massive boulders off the steep hillsides by hand to clear for planting, to the raising of the wines – all in S/S vats, no barrels – with minimal intervention. Alcoholic fermentation can take up to a year, and the malo is left to its own devices, relying on the natural acidity from the grape and the minerality of the terroir to give the wine definition. The result is whites that are fat, round, aromatic but which reflect the essence of the limestone/clay terroir in their almost Chablis-like minerality, and reds from the Nieullucciu grape that have wonderful ripe fruit with smooth tannins that can be good young or aged.

An impassioned vigneron explains his philosophy

An impassioned vigneron explains his philosophy

Antoine Arena was studying law in Nice in 1975 as his parents insisted that their children seek a better future than their farming heritage in Patrimonio in the north of Corsica. Protests from locals against the government’s resettlement of “Pied Noir” expatriates from the former French colonies in North Africa had come to a head when 15 of them had occupied the premises of a Pied Noir winemaker in Aléria on the east coast, to protest the illegal use of sugar and the subsidies that were accorded these “immigrants” that locals were not eligible to share. Arena quit his studies to join the political protest and take over the family’s 3-hectare estate, eventually clearing enough land to grow it to its present 14 hectares (plans for this winter are for more hillside clearing).

Video clip: Choosing old vines for “massal” selection

Antoine-Marie Arena tasting his 1998 Late-Harvest - still in vat!
Antoine-Marie Arena tasting his 1998 Late-Harvest – still in vat!

Arena is one of the very few Corsican producers imported into the USA; most of the wines I’m going to mention are not (yet) brought into the States, but are available in most of Europe.

Arena’s primary mentor back in the ’70′s was Christian Imbart of Domaine Torraccia in the south-eastern region of Porto-Vecchio. Imbart and three of his friends created the Union of Winemakers, with the goal to preserve both the local industry and the indigent varietals which were in danger of disappearing in the face of the massive planting by the newcomers from Algeria. Christian’s son Marc has recently taken over the reins of the family estate, after nearly two decades of travelling and working in such diverse places as Chateau Latour in Bordeaux and Jekel in California.

Marc Imbart in his Torraccia vineyards

Marc Imbart in his Torraccia vineyards

Here in the south the soils are granitic, and the Torraccia wines reflect this as well as Arena’s do their native limestone, the whites underscored by wet stones and flint that keeps the fruit and fatness in perfect balance. Imbart makes his reds to age, and the 2001 Oriu Rouge was at a beautiful stage (see notes) as we enjoyed it over lunch on the terrace of his house. The landscape down here is less dramatic than Patrimonio, with rolling hillsides and valleys that give glimpses of the Mediterranean in the distance, and Imbart is committed to “natural” farming methods with minimal use of pesticides and herbicides.

These two producers at opposite ends of the island are typical of the current generation of Corsican winemakers who are striving to produce quality, environmentally-responsible wines. I’ll be adding notes on the rest of my trip in my next blog. Check the “Tasting Notes” section for more information on the wines and their availability.

 

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